#3MinuteMeal
Fresh & Healthy Eating

We are bringing innovation and technology to the food aisle with our curry sauce directly to your kitchen for your next great meal!

Vision
We are committed to making everyday foods extraordinary by bringing out flavors and promoting a healthier lifestyle.

Mission
We provide preferred processing and packaging solutions for our products to ensure they are safe and healthy.

We are committed to innovation, understanding our customers, and our relationships with partners to deliver our products.

We believe in responsible leadership, creating profitable growth in harmony with environmental sustainability and a positive corporate culture

We provide the best products to our customers

Food + Technology = High Pressure Processing

5-6 months shelf-life
unlike 7-10 days for most items in Deli/Fresh section

HPP (high pressure processing) enhances taste and nutrition. Keeps sealed containers fresh for 180 days without preservatives. Freeze for even longer shelf life.

HPP helps to both retain nutritional attributes of fresh foods and increase the bioavailability of the nutrition in your food.

Affordable, Healthy - meals in minutes

DISRUPTIVE EATING

Why you should care

Solving the world's problems one meal at a time. We make everyone’s less-meat or meat-less journey affordable, healthy, and delicious.

It's a bottom up approach to help lower our carbon footprints and increase healthy lifestyles.

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You’ll save some cash by going meatless, about $750 a year

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If everyone went vegetarian for just one day, the U.S would save 100 billion gallons of water

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Just one meatless day reduces greenhouse gas emissions by 1.2 million tons of carbon dioxide

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Every daily serving of veg & fruit reduced risk of coronary heart disease by 4%, and risk of stroke by 5%.

Our Inspiration & Mentors

Our Inspiration & Mentors ​ "Jack and Annette Aronson of Garden Fresh have been critical to our success and growth" -Co-Founder Priya

- Garden Fresh sold to Campbell for $231M in 2015

Our Story

Our Co-Founder Priya R Dass started his food journey in 2009 after receiving his MBA at Ross School of Business, University of Michigan, Ann Arbor.

His goal, developing the first Indian food chain with healthy and eco-friendly food in a custom order-to-make model. After 5 years of trials and tribulations, we developed the concept of ‘disruptive eating’ which we practiced and promoted at Nirmal Cafe (closed Oct 2018). The packaged ‘HPPed Curry’ has potential to make Indian food accessible and affordable for everyone.

Ready to Eat - Heat & Enjoy

Plant-based, gluten-free and non-GMO.

Where to buy

Connect with us through our local retail partners or shop online.

Contact Curry Fresh

Curry Fresh
Corporate office: 1127 Mcintyre St, Ann Arbor, MI 48105

Manufacturing facility: 1045 Highway 17 S, Bartow, FL 33830

Our manufacturing facility is SQF certified

Phone 734-262-0560
PlantBased@CurryFreshUSA.com

Indian food that's affordable, 100% Plant Based, and always Fresh! Our food production facility is located in Florida now, just 1 hour from Orlando.

Please describe how we can help. We love hearing your feedback. If you would lie a local store to carry our products please let us know!

Local Store Locations