About Curry Fresh
Our Co-Founder Priya R Dass started his food journey in 2009 after receiving his MBA at Ross School of Business, University of Michigan, Ann Arbor. His goal, developing the first Indian food chain with healthy and eco-friendly food in a custom order-to-make model. After 5 years of trials and tribulations, we developed the concept of ‘disruptive eating’ which we practiced and promoted at Nirmal Cafe (closed Oct 2018). The packaged ‘HPPed Curry’ has potential to make Indian food accessible and affordable for everyone.
Read the full article. (External link)
Our Inspiration & Mentors
"Jack and Annette Aronson of Garden Fresh have been critical to our success and growth" -Co-Founder Priya
- Garden Fresh sold to Campbell for $231M in 2015
Solving the world's problems one meal at a time. We make everyone’s less-meat or meat-less journey affordable, healthy, and delicious.
It's a bottom up approach to help lower our carbon footprints and increase healthy lifestyles.
DISRUPTIVE EATING
Why you should care
$
0
You’ll save some cash by going meatless, about $750 a year
0
B
If everyone went vegetarian for just one day, the U.S would save 100 billion gallons of water
0
M
Just one meatless day reduces greenhouse gas emissions by 1.2 million tons of carbon dioxide
0
%
Every daily serving of veg & fruit reduced risk of coronary heart disease by 4%, and risk of stroke by 5%.
Currently in:
