Turmeric is the soul of Indian food.
The boiled Turmeric in Indian food has 12 times
more bioavailability of 'Curcumin.

Turmeric is considered to be one of the most powerful herbs for fighting and potentially reversing disease. It is also a delicious spice to add depth of flavor and color to any meal.

Turmeric make your foods tasty and flavorful, not Spicy. Chili makes foods spicy as in any other cuisines. We make everything Mild to give you freedom to choose your heat preference.

Our curry sauces can boast four of the top five anti-oxidants. Clove, Ginger, Cinnamon, and Turmeric.

Studies of curcumin have found it's a powerful anti-inflammatory agent with amazing health benefits. The journal Advances in Experimental Medicine and Biology found that enzymes in curcumin help to reduce inflammatory conditions and it also contains powerful antioxidant properties.

Another study said that curcumin has shown the potential to be used in the fight against diabetes, arthritis, Alzheimer’s disease, allergies, and other chronic illnesses. It also has antiviral, antibacterial, and anticancer activities.

5-6 months shelf-life
unlike 7-10 days for most items in Deli/Fresh section

HPP (high pressure processing) enhances taste and nutrition. Keeps sealed containers fresh for 180 days without preservatives. Freeze for even longer shelf life.

HPP helps to both retain nutritional attributes of fresh foods and increase the bioavailability of the nutrition in your food.

HPP Naturally Fresh Shelf life of up to 180 days

High Pressure Processing (HPP) uses pressure to lock in flavor, color, and nutrition. HPP eliminates harmful bacteria and the need for artificial preservatives. The biggest difference is the taste. One bite and you’ll see what we mean!

- Longer Shelf Life with no preservatives
- Locks in flavor of fresh foods
- Uses less energy than heat pasteurization

Food Safety
Food is sealed in pouches before going into the pressure chamber. Cold-pressure equivalent to 5x the pressure at the deepest part of the ocean (87,000 PSI) destroys any potential pathogens.
Fresh taste, textures, and fibers stay intact. The full flavors and aromas of the ingredients give you the benefit of real food.
The vitamins, minerals & enzymes of the foods remain intact. No preservatives
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The HPP process only requires water and electricity. The water is recycled in the pressure chamber.
HPP extends the shelf-life while allowing the food to be as close to homemade as you can get. Our products are kept in the Deli section
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Tikka Masala with Cashew Sauce

Fresh & Healthy Eating

We are bringing innovation and technology to the food aisle with our curry sauce directly to your kitchen for your next great meal!

We are committed to making everyday foods extraordinary by bringing out flavors and promoting a healthier lifestyle.

We provide preferred processing and packaging solutions for our products to ensure they are safe and healthy.

We are committed to innovation, understanding our customers, and our relationships with partners to deliver our products.

We believe in responsible leadership, creating profitable growth in harmony with environmental sustainability and a positive corporate culture

We provide the best products to our customers

Where to buy

Connect with us through our local retail partners or shop online.

Contact Curry Fresh

Curry Fresh
Corporate office: 1127 Mcintyre St, Ann Arbor, MI 48105

Manufacturing facility: 1045 Highway 17 S, Bartow, FL 33830

Our manufacturing facility is SQF certified

Phone 734-262-0560

Indian food that's affordable, 100% Plant Based, and always Fresh! Our food production facility is located in Florida now, just 1 hour from Orlando.

Please describe how we can help. We love hearing your feedback. If you would lie a local store to carry our products please let us know!

Local Store Locations