5-6 months shelf-life unlike 7-10 days for most items in Deli/Fresh section
HPP (high pressure processing) enhances taste and nutrition. Keeps sealed containers fresh for 180 days without preservatives. Freeze for even longer shelf life.
HPP helps to both retain nutritional attributes of fresh foods and increase the bioavailability of the nutrition in your food.
Proud partner of KeHE
HPP Naturally Fresh
Shelf life of up to 180 days
High Pressure Processing (HPP) uses pressure to lock in flavor, color, and nutrition. HPP eliminates harmful bacteria and the need for artificial preservatives. The biggest difference is the taste. One bite and you’ll see what we mean!
- Longer Shelf Life with no preservatives
- Locks in flavor of fresh foods
- Uses less energy than heat pasteurization
Food Safety
Food is sealed in pouches before going into the pressure chamber. Cold-pressure equivalent to 5x the pressure at the deepest part of the ocean (87,000 PSI) destroys any potential pathogens.
Taste
Fresh taste, textures, and fibers stay intact. The full flavors and aromas of the ingredients give you the benefit of real food.
Nutrition
The vitamins, minerals & enzymes of the foods remain intact. No preservatives
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Eco-Friendly
The HPP process only requires water and electricity. The water is recycled in the pressure chamber.
Storage
HPP extends the shelf-life while allowing the food to be as close to homemade as you can get. Our products are kept in the Deli section
Make it a Meal Green Jackfruit - Curry Rice - Chickpeas - Turmeric Pasta
Make it a Meal Green Jackfruit - Curry Rice - Chickpeas - Turmeric Pasta
Turmeric is the “Spice for Life” Turmeric is considered to be one of the most powerful herbs for fighting and potentially reversing disease. It is also a delicious (mild) spice to add depth of flavor to our meals. Journals have found that it helps reduce inflammatory and it also contains powerful antioxidant properties.